01 / ABOUT THE PLACE
About this place
Tongs easily hover in hesitation over the display trays at Misaki Bakery, where every shelf is crowded with buns generously loaded with fillings. A signature favorite is the Korean-style maneulppang (garlic bread), which layers the bold, savory punch of garlic oil over smooth cream cheese piped inside, delivering a rich, rewarding bite each time. Savory options designed for a substantial meal are plentiful, including croquette buns, katsu cutlet sandwiches, house-made curry buns, and a spicier curry bread, leaving no shortage of hearty choices.
From Sweet Danish Pastries to Morning Essentials
Sweet bakes and lighter breakfast pastries are just as well represented. The selection spans chocolate croissants with pleasantly flaky layers, red bean and butter salted rolls, classic custard buns, round maple loaves, and cheesecake bread, allowing visitors to tailor their haul from humble snack buns to flavorful confections. Taking home a pastry packed with cream to enjoy quietly over coffee is one of the distinct pleasures of a dedicated takeaway bakery.
Early-Morning Stops
Operating strictly as a takeaway counter, the shop opens its doors from 6:00 in the morning. Fresh bakes emerge continuously from the ovens throughout the morning hours. Popular items can thin out during peak rushes and later in the day, making an earlier morning visit the best strategy for enjoying the widest selection.
